Grain, wine, sound
Grain, wine, sound
In the heart of Athens, Esthiō, crafted by Michelin Guide chef Elvi Dimitris Zyba, marries Balkan-inspired Greek cuisine with Athens' creativity. This Albanian-rooted culinary venture pairs local wines and instrumental music, making it a hub for both gourmets and creatives. Celebrated for its fusion of tradition and innovation, Esthio redefines the dining experience.
Grain, wine, sound
Grain, wine, sound
In the heart of Athens, Esthiō, crafted by Michelin Guide chef Elvi Dimitris Zyba, marries Balkan-inspired Greek cuisine with Athens' creativity. This Albanian-rooted culinary venture pairs local wines and instrumental music, making it a hub for both gourmets and creatives. Celebrated for its fusion of tradition and innovation, Esthio redefines the dining experience.
Grain, wine, sound
Grain, wine, sound
In the heart of Athens-Koukaki, Esthiō, crafted by Michelin Guide chef Elvi Dimitris Zyba, marries Balkan-inspired Greek cuisine with Athens' creativity. This Albanian-rooted culinary venture pairs local wines and instrumental music, making it a hub for both gourmets and creatives. Celebrated for its fusion of tradition and innovation, Esthiō redefines the dining experience.
Grain, wine, sound
Grain, wine, sound
In the heart of Athens, Esthiō, crafted by Michelin Guide chef Elvi Dimitris Zyba, marries Balkan-inspired Greek cuisine with Athens' creativity. This Albanian-rooted culinary venture pairs local wines and instrumental music, making it a hub for both gourmets and creatives. Celebrated for its fusion of tradition and innovation, Esthio redefines the dining experience.
Grain, wine, sound
Grain, wine, sound
In the heart of Athens, Esthiō, crafted by Michelin Guide chef Elvi Dimitris Zyba, marries Balkan-inspired Greek cuisine with Athens' creativity. This Albanian-rooted culinary venture pairs local wines and instrumental music, making it a hub for both gourmets and creatives. Celebrated for its fusion of tradition and innovation, Esthio redefines the dining experience.
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14/20
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14/20
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14/20
athinorma
14/20
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14/20
4.7
4.7
4.7
4.7
4.7
Our Story
The Balkan Peninsula is a multicultural area, with various national identities and culinary dialects. The people of the region share many commonalities in their ingredients and cooking methods, as well as distinctions. Elvi-Dimitris Zyba wanted to "illuminate" this unique mosaic in his own way thus, Esthiō was born.
Our Story
The Balkan Peninsula is a multicultural area, with various national identities and culinary dialects. The people of the region share many commonalities in their ingredients and cooking methods, as well as distinctions. Elvi-Dimitris Zyba wanted to "illuminate" this unique mosaic in his own way thus, Esthiō was born.
Our Story
The Balkan Peninsula is a multicultural area, with various national identities and culinary dialects. The people of the region share many commonalities in their ingredients and cooking methods, as well as distinctions. Elvi-Dimitris Zyba wanted to "illuminate" this unique mosaic in his own way thus, Esthiō was born.
Our Story
The Balkan Peninsula is a multicultural area, with various national identities and culinary dialects. The people of the region share many commonalities in their ingredients and cooking methods, as well as distinctions. Elvi-Dimitris Zyba wanted to "illuminate" this unique mosaic in his own way thus, Esthiō was born.
Our Story
The Balkan Peninsula is a multicultural area, with various national identities and culinary dialects. The people of the region share many commonalities in their ingredients and cooking methods, as well as distinctions. Elvi-Dimitris Zyba wanted to "illuminate" this unique mosaic in his own way thus, Esthiō was born.
